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Excessive-protein baked Pumpkin Chocolate Chip Banana Bread Bars are excellent for a wholesome snack if you’re craving one thing candy. Gluten free and made with out added sugars.

Gluten-Free and Dairy-Free Pumpkin Chocolate Chip Banana Bread Bars

If me, I am a pumpkin woman ALL 12 months lengthy.

I do not count on the PSL to return to Starbucks or the leaves to start out turning colours to take pleasure in pumpkin in so many various methods. My favourite methods to make use of pumpkin embody:

And now… baked into banana bread snack bars!

Gluten-Free and Dairy-Free Pumpkin Chocolate Chip Banana Bread Bars

The Excellent Fall Reward Dairy-Free & Gluten-Free

Simply made with pumpkin, vegan protein, oats, coconut flour, egg whites, spices and chocolate chips, these freshly baked pumpkin bars will likely be your new favourite excessive protein candy snack.

These bars are:

  • with out gluten
  • dairy free
  • no flour
  • made with entire grains
  • excessive in fiber and excessive in protein
  • NO ADDED SUGAR
  • completed in lower than an hour
  • excellent for satisfying your candy cravings (or perhaps a cake craving for the reason that texture is so fluffy and lightweight!)

Gluten-Free and Dairy-Free Pumpkin Chocolate Chip Banana Bread Bars

A scrumptious wholesome deal with for fall or actually any time of 12 months.

However do not take my phrase for it, attempt the recipe for your self! 😉

Pumpkin Chocolate Chip Banana Bread Sticks

Gluten-Free and Dairy-Free Pumpkin Chocolate Chip Banana Bread Bars

Impression

Pumpkin Chocolate Chip Banana Bread Sticks

  • Writer: Kaila Proulx
  • Preparation time: 10 minutes
  • Time to cook dinner: half-hour
  • Whole Time: 40 minutes
  • Yield: 9 bars 1X
  • Weight loss plan: With out gluten

Directions

Place all components (besides chocolate chips) in a meals processor and mix on excessive pace till clean. Pour the combination right into a well-greased baking sq. (8×8) or one which has been lined with parchment paper and sprinkle with chocolate chips. Bake at 350 levels F for half-hour or till a knife comes out of the middle clear. Let cool utterly earlier than chopping into 9 squares. Maintain within the fridge for as much as 5 days.

Did you make this recipe?

Gluten-Free and Dairy-Free Pumpkin Chocolate Chip Banana Bread Bars

These bars are tremendous straightforward to make and are additionally KIDS APPROVED for all mother and father. They make an excellent candy deal with to pack in a lunch field for work/college or for slightly afternoon choose me up with a cup of espresso.

I’ve made them a number of instances since I first created the recipe and love them extra every time. I might nearly name these CAKE as a substitute of bars as a result of the feel is completely gentle and fluffy, however I am going to select bars to make them really feel extra like a snack. 😉

I hope you attempt them out quickly… it doesn’t matter what time of 12 months it’s!

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